Hotline:
Search
JAR OF 12 YEN BAI RAW TEA CAKES 2022 1T2L
Yen Bai raw tea cake, using 100% ingredients from the wild ancient snow shan tea variety in Sung Do, has a very impressive taste that few other regions can match: bold, thick and very deep in flavor.
The jar of 12 raw tea cakes is very suitable for tea lovers who want to collect and enjoy ancient tea. Raw tea continues to ferment, the content changes over time, so in the process of utilizing 12 cakes, it will bring the drinkers completely different experiences, creating exciting emotions every time they open the cake and enjoy the tea.
WHY NOURISHING TEA IN A JAR?
Because raw tea is made with natural fermentation techniques, surrounding environmental conditions will directly affect the fermentation process and product quality of the tea. Ceramic jars (crock jars) help tea avoid harsh weather conditions such as high humidity but still circulate air between inside and outside the jar, thus helping the tea "breathe" and the fermentation process takes place in stability, this is an important condition to help produce the best quality tea.
SHANAM RAW TEA EFFECT
+ Anti-aging.
+ Clear inner heat and detoxify.
+ Lose weight, reduce fat in the blood.
+ Reduce nervous tension.
+ Regulate blood pressure.
+ Prevent cardiovascular diseases.
+ Using Shanam raw tea every day helps improve resistance and prevent diseases.
HIGHLIGHTS OF SHANAM RAW TEA
+ Shape: Tightly pressed tea cake, the outside is covered with a layer of tea resin which is useful for long preservation, resistant to humid climate and anti-mold, tea ferments stably in all weather conditions. The green color in the pressed tea petals will gradually darken over time.
+ Scent: Mild aroma, highlighting the freshness of wild green tea, with a faint scent of wild orchids. After some years, the tea smells sweeter with the scent of ripe fruit.
+ Taste: Mildly astringent, deep aftertaste, long lasting sweetness after drinking.
+ Tea hobby: Shanam raw tea is suitable for use, display, interior decoration or collection - a form of accumulating material and time value.
| Shanam's ancient pressed tea products are various in many shapes: round, square, rectangular, chocolate bar shaped, map or brand logo engraved... |
INSTRUCTIONS FOR USING SHANAM RAW TEA
Step 1: Check anti-counterfeit stamps and traceability before opening.
Step 2: Use 5 - 8g of tea for each brew.
Step 3: Clean teapot with boiling water.
Step 4: Rinse the first round of water so that the tea petals gradually bloom.
Step 5: Use 150 - 200ml of water (about 85-90 degrees Celsius) for each brew.
Brew the tea for about 15 - 20 seconds, pour the tea into a cup and enjoy.
Shanam raw tea can be brewed with more than 10 times, depending on your taste.
(Note: You should pour out all the tea soup from the pot after each brew).
Clip instructions for making Shanam ancient tea cake
|
Shanam raw tea - Vietnamese identity Cake-pressed tea, no matter where it is produced, is easily misunderstood as Pu-erh tea (a brand of cake-pressed tea from Yunnan, China). Shanam wants to create a typical Vietnamese cake-pressed tea product line, imbued with Vietnamese identity to eliminate the misunderstanding that "Vietnamese people cannot make cake-pressed tea." All stages from harvesting, pre-processing, fermenting, and cake-pressing of Shanam raw tea are directly carried out by local Mong people on hundred-year-old tea raw material areas such as Dien Bien, Son La, Yen Bai, Ha Giang. Shanam raw tea is easy to recognize because it has the typical flavor of Vietnamese tea: long-lasting strength - deep aftertaste - mountain and forest scent - laxative - pleasant taste. Enjoying a sip of Shanam raw tea, you can easily confirm that this is Vietnamese tea, not Pu-erh tea. |
