How to make Shanam cake pressed tea

Step 1: Check anti-counterfeit stamps and traceability before opening.

Step 2: Use 5 - 8g of tea for each brew.

Step 3: Clean the tea pot with boiling water.

Step 4: Rinse the first round of water so that the tea petals gradually bloom.

Step 5: Use 150 - 200ml of water (about 85-90 degrees Celsius) for each brew.

Brew the tea for about 15 - 20 seconds, pour the tea soup into a cup and enjoy.

Shanam cake pressed tea can be brewed with more than 10 times, depending on your taste.

(Note: You should pour out all the tea soup from the pot after each brew).